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Each Fresh Picks site will be staffed by ambassadors trained in helping customers to learn how to use these digital tools, and promoting access to the program. Each box contains approximately 10 pounds of fresh, high-quality produce, alongside high-impact print and digital nutrition resources. Through the COVID-19 Fresh Food Fund, Foodlink has made available boxes of fresh produce - labeled Fresh Picks - at subsidized rates on their Curbside Market, a mobile farmers market for communities throughout Rochester and the Finger Lakes region with limited access to fresh produce. PHOTOS: Facebook album from the ‘Fresh Picks’ announcement
“The partnership was a natural fit for our Curbside Market, which has an already impressive track record of increasing access to healthy foods in underserved communities.” “Foodlink is honored to be selected as the second city nationally to provide access to the Partnership of a Healthier America’s COVID-19 Fresh Food Fund,” said Julia Tedesco, President & CEO of Foodlink. This partnership represents an expansion of PHA’s COVID-19 Fresh Food Fund, which first launched in Denver and has already provided 650,000 servings of fresh fruits and vegetables to communities economically impacted by COVID-19.
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“Their demonstrated leadership is an important step forward towards realizing Partnership for a Healthier America’s goal that all young people grow up free from obesity, diabetes, heart disease, and other conditions associated with excess weight.”Ī full overview of Penn’s efforts and outcomes can be found on the Campus Health website, and a list of commitments can be found on the PHA website.The Partnership for a Healthier America (PHA) – the premier national nonprofit working to transform the food landscape in pursuit of health equity – today announced an expansion of its COVID-19 Fresh Food Fund to Rochester in partnership with Foodlink. “We congratulate the University of Pennsylvania’s commitment to supporting students and their wider campus community to form healthy habits that will last a lifetime,” says PHA President and CEO Nancy E. Penn was recognized this year among 31 other higher education institutions for committing to and meeting their established guidelines, which were created with PHA, within the three-year goal. PHA, a nonprofit, was founded in conjunction with First Lady Michelle Obama’s “Let’s Move!” campaign to address childhood obesity, and the Healthier Campus Initiative was crafted in 2014.
“We’re making a truly positive impact in the Penn community.” “Penn’s wellness and work-life programs are changing people’s lives for the better by helping faculty and staff maintain and improve their well-being and, in some cases, turn their health around,” he says. Jack Heuer, the vice president for Human Resources, says he enjoys seeing faculty and staff actively participate in the campus culture of wellness. “The University as a whole is truly committed to health and wellness.”Īnd its commitment emphasizes the importance of health and wellness for everyone-students, faculty, and staff alike. “There are so many partners who had to be at the table for us to complete this mission,” says Ashlee Halbritter, director of Campus Health. To meet such big goals, the University required collaboration amongst numerous organizations on campus, including Human Resources the Vice Provost for University Life’s Student Health Service and Campus Health the Center for Public Health Initiatives Penn Recreation Facilities and Real Estate Services’ Office of Sustainability and Business Services’ Bon Appétit Management Company and Penn Dining.
Healthier options in dining halls are being offered, lactation policies have been improved, and daily physical activity is now more encouraged than ever before.
“We are delighted that their superb and thoughtful work has been recognized by this important national award.” Valarie Ena Swain-Cade McCoullum, the Vice Provost for University Life. “Penn community members have been highly collaborative and ardent partners in the focused effort to build an even healthier Penn campus community and culture,” says Dr.
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